Further Reading & Sources
HOW TO MEET
BOOKS
Debrett’s | Debrett’s Correct Form | 2002 | London, Headline Book Publishing |
de Froideville, Gilbert Monod & Verheul, Mark | An Experts' Guide to International Protocol | 2021 | Amsterdam, University Press |
Dresser, Norine | Multicultural Manners. Essential Rules of Etiquette for the 21st Century | 2005 | New Jersey, John Wiley & Sons |
Dresser, Norine | Business Etiquette for Dummies, 2nd Edition | 2008 | Indianapolis, Wiley Publishing Inc. |
Hartmann, Jürgen | Staatszeremoniell | 2007 | Cologne, Berlin, Munich, Carl Heymanns Verlag |
Hickey, Robert | Honor & Respect. The Official Guide to Names, Titles & Forms of Address | 2013 | Columbia, The Protocol School of Washington |
Kasparovsky, Heinz | Titel in Österreich. Der Leitfaden für die Praxis. Mit Musterbeispielen, alphabetischem Register und Titelverzeichnis | 2011 | Vienna, Facultas |
Kinsey Goman, Carol | The Nonverbal Advantage | 2008 | San Francisco, Berrett-Koehler Publishers |
Lewis, Richard Donald | When Cultures Collide, 3rd ed. | 2006 | Boston, London, Nicholas Brealey Publishing |
Schultheiss, Wolfgang | Umgangsformen – Protokoll und Etikette Privat und im Beruf | 2019 | Münster, LIT Verlag |
Uehlinger, Christa | Miteinander verschieden sein – Interkulturelle Kompetenz als Schlüssel zur global vernetzten Welt | 2017 | Zurich, Versus |
Zehnder, Barbara & Senn, Daniel | Meeting – Dining – Dress Codes – Erfolgreich und stilsicher auf jedem Parkett | 2020 | Zurich, Versus |
Liguori, L., Russo, P., & Di Matteo, M. | Production of low-alcohol beverages: Current status and perspectives. | 2018 | Academic Press |
Yule, H. | The Book of Ser Marco Polo, the Venetian | 1874 | John Murray Press |
WEBSITES
Yellowstone Publishing | International Toasts | |
Wikipedia | Imperial, royal and noble ranks | |
Emily Post Institute Inc | Official Forms of Address | |
Emily Post Institute Inc | Official Forms of Address – religious dignitaries | |
The English Manner | Forms of Address | |
HOW TO HOST
BOOKS
Adamson Weiss, Melitta & | Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia | 2008 | Westport, Greenwood Publishing Group Inc |
Clarkson, Janet | Food history almanac: over 1,300 years of world culinary history, culture, and social influence | 2013 | Lanham, Rowman & Littlefield |
de Urbina, Jose Antonio | El Gran Libro del Protocolo | 2013 | Madrid, Temas de hoy |
Eggenberger, Walter | Weinbuch Walter Eggenberger | 1990 | Zurich, F. Reinhardt Verlag |
Hutton, L. Eric | Xunzi – the complete text | 2014 | Princeton/Oxford, Princeton University Press |
Huwiler, Simon & Markwalder, Markus | Der perfekte Event. Eventmanagement: Worauf es wirklich ankommt | 2018 | Zurich, Versus |
Kiple, Kenneth F. | The Cambridge World History of Food | 2000 | Cambridge, Cambridge University Press |
Kolmer, Lothar | Finger fertig. Eine Kulturgeschichte der Serviette | 2008 | Berlin, Edition Ebersbach |
MacPherson, Charles | The Pocket Butler | 2015 | Vancouver, Appetite by Random House |
Pauli, Philip | Lehrbuch der Küche | 2005 | Zurich, GastroSuisse |
Queneau, Jacqueline | Comment Recevoir à la Française | 2014 | Paris, Parigramme |
Scheidt von Wormbs, Caspar | Grobianus, von groben sitten und hœflichen geberden | 1553 | Frankfurt, Johann Schmidt |
Schleiden, Matthias Jacob | Das Salz: Seine Geschichte, Seine Symbolik und Seine Bedeutung Im Menschenleben | 1875 | Hamburg, L. Voss |
Schraemli, Harry | Dictionnaire gastronomique | 1970 | Stuttgart, Union Deutsche Verlagsgesellschaft |
Sirach, Jesus | Bibel, Buch Jesus Sirach | 180 BC | N/A |
Speitkamp, Winfried | Der Rest ist für Sie! Kleine Geschichte des Trinkgeldes | 2008 | Stuttgart, Franz Steiner Verlag |
Tsien, Tsuen-Hsuin | Paper and Printing. Science and Civilisation in China, Vol. 5, pt. 1 | 1985 | New York, Cambridge University Press |
Von Haslau, Konrad | Der Jüngling | 1990 | Zurich, Manesse Verlag |
Estreicher, S. | Wine and France: A Brief History. European Review | 2023 | Cambridge University Press |
Junge, F. | Die Lehre Ptahhoteps und die Tugenden der ägyptischen Welt | 2003 | |
Schnell, R. | Handbuch Höfe und Residenzen im spätmittelalterlichen Reich | 2005 | |
Nightingale, G. | Die zweifache "Erfindung" von Glas in der Bronzezeit und in der griechisch-römischen Antike, in: Die Technologie der antiken Glasherstellung, pp. 181-242 | 2020 | Darmstadt, Verlag Philipp von Zabern |
WEBSITES
You are a Guest: | ||
Von Zerklaere, T. | Welscher Gast, 1215/16 | |
You as Host or Organiser: | ||
Etiquette Scholar | International Toasts | |
Vegetarian Society of the United Kingdom | World history of vegetarianism | |
Food Safety Information Council | Food safety basics | |
Wine, Beer, Spirits, and Non-Alcoholic Drinks: | ||
Deutsches Weininstitut GmbH | Vegan Wine | |
International Organisation of Vine and Wine | International Standard for Labelling Wines | |
Checklist: Sustainable event: | ||
U.S. Food and Drug Administration | Refrigerator & freezer storage chart | |
U.S. Department of Health & Human Services | FoodKeeper App | |
École Polytechnique Fédérale de Lausanne | Checklist for a sustainable EPFL event | |
EHL Hospitality Business School, Switzerland | 8 life-changing tips on how to manage food waste at home REGULATION (EU) No 1169/2011 OF THE EUROPEAN | |
Official Journal of the European Union | REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 | |
JOURNALS & ONLINE ARTICLES
Harutyunyan, M., & Malfeito-Ferreira, M. | The Rise of Wine among Ancient Civilizations across the Mediterranean Basin | 2022 | Heritage, 5(2), pp. 788-812 |
Gargano, D., Appanna, R., Santonicola, A., De Bartolomeis, F., Stellato, C., Cianferoni, A., Casolaro, V., & Iovino, P. | Food Allergy and Intolerance: A Narrative Review on Nutritional Concerns | 2021 | Nutrients, 13(5), p. 1638 |
Desheng, C., & Zheng, T. | Chopsticks as a Cultural Symbol in China | 2013 | IOSR Journal of Research & Method in Education |
Ermidoro, S. | Practice and Ideology of Neo-Assyrian Banquets, [Master’s thesis] | 2015 | Università Ca’ Foscari Venezia |
Gonçalves, M., Pontes, A., & Almeida, P., Barbosa, R., Serra, M., & Libkind, D. | Distinct Domestication Trajectories in Top-Fermenting Beer Yeasts and Wine Yeasts. | 2016 | Vairão, Portuga |
Liguori, L., Russo, P., Albanese, D., & Matteo, M. D. | Production of low alcohol beverages: Current status and perspectives | 2018 | University of Salerno, Sapienza University Rome, Italy |
McGovern, P. E., Zhang, J., Tang, J., Zhang, Z., Hall, G. R., Moreau, R. A., Nuñez, A., Butrym, E. D., Richards, M. P.,Wang, C.-s., Cheng, G., Zhao, Z., & Wang, C. | Fermented beverages of pre- and proto-historic China | 2004 | National Academy of Sciences of the United States of America |
Michel, M., Meier-Dörnberg, T., Jacob, F., Methner, F.-J., Wagner, R. S., & Hutzler, M. | Pure non-Saccharomyces starter cultures for beer fermentation with a focus on secondary metabolites and practical applications | 2016 | |
Müller-Auffermann, K., Caldera, A., Jacob, F., & Hutzler, M. | Characterization of different bottom fermenting saccharomyces pastorianus brewing yeast strains | 2015 | |
Müller, C., Neves, L. E., Gdmes, L., Guomarães, M., Ghesto, G. | Processes for alcohol-free beer production | 2020 | Campinas |
HOW TO DRESS
BOOKS
Gladwell, Malcolm | Blink! Die Macht des Moments | 2005 | Frankfurt, Campus Verlag |
Herbst, Dieter | Charisma ist keine Lampe | 2008 | Wiesbaden, Gabler Verlag |
Simon-Muscheid, Katharina | Standesgemäße Kleidung, Repräsentation und Abgrenzung durch Kleiderordnungen (12.–16. Jahrhundert). | 2010 | Bern, Haupt Verlag |
Thompson Ford, Richard | Dress codes: How the laws of fashion made history | 2021 | New York, Simon & Schuster |
Woodall, Trinny & Constantine, Susannah | What your clothes say about you | 2006 | London, Weidenfeld & Nicolson |
Wrede-Grischkat, Rosemarie | Manieren und Karriere | 2001 | Wiesbaden, Gabler Verlag |
Chen, BuYun | Wearing the hat of loyalty: Imperial power and dress reform in Ming Dynasty China. | 2019 | Cambridge University Press |
Riello, Giorgio & Rublack, Ulinka | The right to dress: Sumptuary laws in a global perspective, c. 1200–1800. | 2019 | Cambridge University Press |
WEBSITES & ONLINE ARTICLES
Ebert, H. & Piwinger, M. | Impression Management: Die Notwendigkeit der Selbstdarstellung. | 2007 | Wiesbaden |
Event Dress Codes: | |||
de Marly, D.J.A. | Government regulation of dress | ||
Dress Codes in Business: | |||
Nguyen, L. | Chinos, sneakers and ballet flats: The new Wall Street is dressing down | ||
O'Toole, J. | Mark Zuckerberg holds his first-ever public Q&A on Facebook | ||
Thompson Ford, R. | A brief history of dress codes in the workplace | ||
Zuckerberg, M. | |||
The Language of Dress: | |||
Leyh, A., Das Gehirn | Wahrnehmen - Sehen | ||
Vogelsang-Eastwood, G. | The Language of Dress | ||
