CHEESE, BREAD & CHOCOLATE - References, Sources and recommended Reading
CHEESE |
Books
Bänziger, E. | 2013 | Sbrinz – Der Extraharte | Lenzburg | Fona Verlag SA |
Lüscher, E. & Frei, B. | 2019 | Schabziger, Geschichte und Rezepte | Lenzburg | Fona Verlag AG |
Webpage / website reference
Gyr, U. | Käsig, rührig, löchrig: Käsefondue zwischen Nationalgericht, Mythos und Event. | https://www.isek.uzh.ch/dam/jcr:ffffffff-f1bc-c9c2-0000-000030d4c22b/s088_s106_Gyr.pdf |
Huszno, L. | Heritage cheese from Muggio Valley | https://houseofswitzerland.org/swissstories/society/heritage-cheese-muggio-valley |
Maison de la Tête de Moine | Tête de Moine | |
métafil | laGirolle SA | Girolle | |
Presence Switzerland | Cheese | |
Raclette Suisse Association | Raclette | |
Ruggeri, A. | Emmentaler: Switzerland's king of cheeses | https://www.bbc.com/travel/article/20230905-emmentaler-switzerlands-king-of-cheeses |
Switzerland Cheese Marketing | From Fresh Milk to the Finished Wheel: How Swiss Cheese Is Made | https://www.cheesefromswitzerland.ca/can/en/savoir-faire/fabrication-fromage-suisse |
Switzerland Cheese Marketing AG | The history of cheese in Switzerland | https://www.cheesesfromswitzerland.com/en/storyroom/production/the-history-of-cheese-in-switzerland |
Switzerland Cheese Marketing AG | Intolerances & Risks | https://www.cheesesfromswitzerland.com/en/storyroom/nutrition-health/intolerances-risks |
Thomas, T. | Tete de moine | |
Verein Kulinarisches | Schabziger | |
Wäfler Gassmann, M. | Feuille d'info: Alimentation et intolérance au lactose | https://www.sge-ssn.ch/media/feuille_d_info_alimentation_et_intolerance_au_lactose_2013_2.pdf |
Podcasts – German language only
Wiederkehr, S. | Das älteste Markenprodukt der Schweiz | https://www.srf.ch/news/glarner-schabziger-das-aelteste-markenprodukt-der-schweiz |
BREAD
Webpage / website reference
Mattmüller, M. | Dinkel [Spelt] | |
Mattmüller, M. Baumann, W. | Getreidebau | |
Verein Schweizer Brot Swiss Bread association | Rezeptsammlung 21 Schweizer Kantonsbrote [Recipe Collection 21 Swiss Cantonal Breads] | https://schweizerbrot.ch/app/uploads/2020/10/sb-kantonsbrote-de.pdf |
CHOCOLATE
Webpage / website reference
Association of Swiss Chocolate Manufacturers | Chocosuisse | |
Pfiffner, A. | Anglo-Swiss Condensed Milk Co | |
Presence Switzerland | Swiss chocolate history | https://houseofswitzerland.org/swissstories/history/six-reasons-why-swiss-chocolate-such-success |
Siegenthaler, S. | Die heisse Schoggi ist erwachsen geworden | |
Stephens, T. | The pioneers of Switzerland's 'Chocolate Revolution' |
Video – German language only
Swissinfo | The History of Swiss chocolate |